Showing posts with label vacation. Show all posts
Showing posts with label vacation. Show all posts

Thursday, June 9, 2011

Jalousie Beach Resort

My fiance and I spotted this beautiful beach resort called Jalousie. We drove in to take a closer look and boy was it a dream come true. Growing up, I was always stuck in the desert, and every day I would dream of being in paradise. I had a vision of what paradise would look like: Ocean water that looks as clear as crystals, palm treas, luscious plants, and fruits scattered everywhere. The sand will be so smooth that it slides off of your feet when you walk on it. Not only that, when the sun sets, the sky emits this beautiful violet-bluish color that hovers over the ocean. The ocean darkens to a clear velvety color and rushes back and forth peacefully. Everyone tells me that this paradise only exist when you die and gone to heaven, and that the reality of life is that nothing is beautiful nor a paradise. Now I can confidently and slowly lift my middle finger to those uneducated individuals that have destroyed my childhood fantasy.

I love this pool despite the chlorinated water that have clogged up my ears. As I'm typing this adventurous vacation, I am unfortunately half deaf. I tried everything, from warm water to mineral water to oily ear drops, and I am still clogged, but it's nevertheless worth it. Let me tell you how worth it is, if I ever get my ears unclogged, I would still risk another disaster to swim in this pool. It's so peaceful and comfortable, you are surrounded by nature and yet artificially developed tropical things that makes your life more relaxing. For example, after the swim, I can relax on a fancy swinging sofa on the side of the pool, and order myself some non-alcoholic drinks. Emphasize on non-alcoholic, so I don't scare the tourist away :)

You can't forget the beaches, it's what makes the Caribbean island an island. And of course, tropical beaches always reflect the mischievous side of myself. I am a total trouble maker, let me tell you what I did. I always wanted to take a bath in nature because it's exciting and that the little mermaid did it. If you look at Herbal Essence shampoo commercials you will notice how enticing it is to bathe in nature. I decided to take matters into my own hands, and sneak some Herbal Essence shampoo and conditioner to the ocean. I was anxious to experience what it feels like to bath in the open sea, with the birds and the beas watching over me. Once I pour the soap and rub it onto my hair, I totally experience another part of Herbal Essence that I have never felt before. It feels like your soul and spirit are lifted up to the sky and that all the fruity smell from the soap magnifies ten fold from the constant swooshing of the ocean and bending of the air. I practically use all the soap just so I can constantly experience this one in a life time sensation, what can I say, there is no way I'm leaving paradise without bathing in it.

After my refreshing, nature sea bath, my fiance and I head over to the nearby restaurant. The food was magnificent and what made it better was the ocean view. I ordered a Pina Colada since it matches with the occasion, but I was also curious as to how the Caribbean bartenders make their cocktails. As a former bartender, waitress, chef assistant, and all that restaurant jazz, I know good cocktail by just a sip. I was blown away by their simple Pina Colada, I been all over the states, and tasted many different cocktails by different bartenders and I have to say, the Caribbean by far have the best cocktails. Usually in the states, bartenders make the usual mistakes of putting too much coconut or too much rum in the drink. The key ingredient for a successful cocktail is the ratio between alcohol and fruitiness, and the caribbean hit the target just right. I was so impress that I had to talk to the bartender who made the drink and give her my compliments. In addition to the delicious cocktail, we also witness the sunset and night time on the beach. This was when the ocean looks like a dark, silky blanket rolling back and forth on the smooth grain of sand. This mystifying, tropical and yet gothic experience of the dark sea instigated my anxiousness to run towards the ocean one last time before leaving Jalousie.

Stay tune for more Island adventures filled with pictures and silliness
xoxo


Tuesday, June 7, 2011

Taste of the Caribbean


After spending a couple of days getting comfortable in Houston, my fiance and I decided to take a vacation in Saint Lucia Caribbean island. We did a lot in the island: mineral baths, dining in a tropical forest, shopping, swimming in the beach, and etc. Unfortunately, the pictures are stuck on the our camera or phone and I'm too lazy to load them up right now. So instead of pictures about our Caribbean trip, I will present you the taste of the Caribbeans:

Caribbean Chicken Wings

1. Wash 24 chicken wings and place in ovenproof pan.

2. Combine 3 oz dark rum, 2 oz soy sauce, 1 oz lime and 1 oz orange juices, 2 teaspoon orange rind, 1/4 cup of dice onion, 1 garlic clove, 1 teaspoon of grated ginger, 1 teaspoon thyme and 1/4 teaspoon mustard in food processor and combine to form a paste.

3. Pour paste over chicken wings, cover and refrigerate for at least 6 hours.

4. Bake chicken wings in pre-heated, 350-degree oven, turning and basting with sauce, for about 25 minutes or until the wings have reached an internal temperature of 165 degrees for 15 seconds.

5. Remove chicken wings from pan and place on patter.

6. Combine 1 teaspoon cornstarch and 2 teaspoon water, mixing well, and add to liquid in pan and stir until thickened.

7. Pour mixture over chicken wings and serve.

Caribbean Coconut Chicken Bites

1) Mix 1/4 cup vanilla low-fat yogurt, 1/8 tsp. lime zest, 1/2 tsp. fresh lime juice, 1/8 tsp. Caribbean seasoning

2) refrigerate for 20 min

3) Top 36 Ritz crakers with: 1/2 avocado, cut into 36 thin slices then cut in half.1/2 lb. cooked boneless skinless chicken breasts, thinly sliced, cut into 36 pieces. 2 Tbsp. BAKER'S ANGEL FLAKE COCONUT, toasted. 1 Tbsp. chopped cilantro

Grilled Jerked chicken with Mango Salsa

Chicken Preparation:

Cut the 3 chicken breast into six cubes per breast and brush the meat with 2 oz olive oil. Rub with 3.5 oz Raptor Caribbean Jerk Rub and skewer the chicken. On a medium-high heat BBQ grill the meat until cooked through

Mango Salsa Preparation
Combine all this in the bowl and seasoned:
1 cup Mango (small diced)
½ Red Onion (small diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
6 Mint Leaves (chopped)
2 Scallions (chopped)
1 tbs. Red Wine Vinegar
Salt and Pepper to taste

Mamasitas Taqueria Shrimp Cocktail Recipe

For the shrimp:

* 2 tablespoons Special Seasoning
* 1 lemon, halved
* 1 teaspoon granulated garlic
* 1 clove garlic, finely minced
* 1/2 teaspoon chili powder
* 1 teaspoon salt
* 10 extra large tail-on raw shrimp

For the cocktail sauce:

* 1/2 cup Heinz chili sauce*
* 1 cup ketchup
* 1 tablespoon horseradish
* 1 dash Worcestershire sauce
* Juice of 1/2 lemon
* 1/2 teaspoon Tabasco
* 1/2 clove garlic, finely minced
* 1 tablespoon cilantro, chopped

Rum Infused, Grilled Pineapple with Coconut Topping


You’ll need:

1 ripe pineapple

2-3 tablespoons of dark rum

1 teaspoon of granulated sugar

1/2 cup of whipped topping (try to avoid the canned stuff.. get some whipping cream and make your own – musch more tasty)

1/4 cup of shredded coconut.

Peel pineapple and cut crosswise into 6 slices. Place in a bowl and drizzle the rum and sugar over the slices. Mix around so every piece gets coated (would be nice to let it sit for about 3-5 minutes – covered so the rum does not evaporate). On a medium hot grill, place the slices for about 10 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.

Top with the whipped cream and shredded coconut… feel free to add a nice heaping scoop of your favorite ice cream.